August 19 6:00 PM

Farm To Table Dinner

Thursday, August 19, 2021

Price: $185.00 Duration: 0 min Group Size: 1 - 0 Guests

The event of the season! Think rustic, country casual, fresh locally-sourced bounty of the Williamette Valley spread across one long table in our vineyard.

Select a Time:

The event of the season! Think rustic, country casual, fresh locally-sourced bounty of the Williamette Valley spread across one long table in our vineyard. Experience a 5-course, family-style dinner paired with our finest wines (2 glasses included, additional wine for purchase).  

Begin the night with tapas and a wine cocktail as you stroll with Robin and Danuta through the vines. Listen as Robin Pfeiffer explains the state of the grapes at the tippy top of the vineyard. And then back at the table, Head Chef of Sheild Catering introduces their locally inspired menu. Enjoy music by noted international Spanish guitarist Craig Einhorn. 

Let the harvest feast begin!